Greek Style Grilled Fish

Name: Greek Style Grilled Fish
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 seabass (gutted and de scaled); 4 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp chopped fresh parsley

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

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4 seabass (gutted and de scaled)4 tbsp olive oil1 tbsp lemon juice1 tbsp chopped fresh parsley

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Instructions

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Step 1

If grilling, line a baking tray with foil and lightly grease with neutral oil. If cooking on the BBQ use a fish use a grilling basket. Preheat the grill to 220C.

Step 2

Cut 3 or 4 slits through the skin on both sides of the fish being careful not to cut too deep.

Step 3

Whisk the olive oil with lemon juice, season with salt and pepper and stir in the parsley. Using a pastry brush, coat the fish with oil on both sides rubbing a little into each slit.

Step 4

Grill for 3-5 minutes on each side depending on the size of the fish.

Step 5

Serve the fish on a platter accompanied by Greek salad and new potatoes