Greek Yogurt Banana Bread

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl with electric mixer on medium speed, cream together butter and sugar. Add eggs one at a time and mix well. Add vanilla extract, banana pulp, and Greek yogurt, mixing well after each ingredient.

Step 3

In a separate bowl, mix flour, baking soda and salt to combine.

Step 4

Gradually add flour to the wet ingredients and mix until just combined on low speed.

Step 5

Mix in nuts until well combined.

Step 6

Pour batter evenly into 4 well greased mini loaf pans and bake for 32-35 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Step 7

After the dry ingredients are added to the wet ingredients, fold in chocolate chips.