Greek Yogurt Deviled Eggs

Name: Greek Yogurt Deviled Eggs
Prep time: 15 min
Total time: 15 min
Ingredients: 8 hard boiled eggs, peeled (follow this recipe for the perfect boiled egg); 1/2 cup plain organic Greek yogurt – we recommend Kalona Super Natural (may sub mayo); 2 tsp. yellow mustard; 1 tsp. coconut aminos (or worcestershire); 1/4 tsp. garlic powder or minced garlic; Sea salt and pepper, taste; Optional: smokey paprika and chopped fresh parsley

therealfooddietitians.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $2.59 /serving

Author : The Real Food Dietitians

Ingredients

Remove All · Remove Spices · Remove Staples

8 hard boiled eggs, peeled (follow this recipe for the perfect boiled egg)1/2 cup plain organic Greek yogurt – we recommend Kalona Super Natural (may sub mayo)2 tsp. yellow mustard1 tsp. coconut aminos (or worcestershire)1/4 tsp. garlic powder or minced garlicSea salt and pepper, tasteOptional: smokey paprika and chopped fresh parsley

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice hard boiled eggs in half. Remove the yolks and place them (the yolks) in a food processor.

Step 2

To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender.

Step 3

Transfer yolk filling into a piping bag (may also spoon into egg whites).

Step 4

Fill each egg white half with the yolk filling.

Step 5

Dust eggs with smokey paprika and top with parsley.