Greek Yogurt Pizza Dough

Name: Greek Yogurt Pizza Dough
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup (250 ml) all-purpose flour; 1 1/2 tsp (7.5 ml) baking soda; 1 tsp (5 ml) salt; 2 tsp (10 ml) sugar; 1 cup (250 ml) plain Greek yogurt

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Cook Time: 10

Total: 20

Servings: 4

Ingredients

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Instructions

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Directions Mix flour, baking soda, salt and sugar together (or use self-rising flour). Add in Greek yogurt and mix for about 5 minutes. Dust a round baking sheet with flour. Turn dough out onto sheet and press out to make a circle. Sprinkle the dough with extra flour if needed to prevent it from sticking. Bake dough in a 375 degree oven for about 8 minutes. Remove dough from oven and add pizza toppings. Return to oven (remember the pan may still be hot!) and bake for another 5 minutes or until toppings are hot and cheese is melted.