Pizza Dough

Name: Pizza Dough
Ingredients: 1 cup warm water; 2 ¼ tsp. active dry yeast; 2 tbsp. Granulated sugar; 1 tsp. salt; 2 ½ cups all-purpose flour; Olive oil

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Servings: 1

Author : Tupperware Recipes

Ingredients

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Instructions

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Step 1

In Medium Thatsa Bowl, add water and sprinkle yeast on top. Set aside for 5 minutes.

Step 2

Add sugar, salt, flour and mix until well combined. Transfer to stable surface and knead until dough is smooth and no longer sticky, about 5-7 minutes.

Step 3

Drizzle a pinch of olive oil into Medium Thatsa Bowl and add dough. Seal and let rest until dough has doubled in size.

Step 4

Once dough is ready carefully stretch out, add toppings of choice and bake at 425°F/220°C for 12 minutes. Serve warm.