Green Bean and Chicken Casserole

Name: Green Bean and Chicken Casserole
Prep time: 10 min
Total time: 55 min
Ingredients: 1 can (10 3/4 oz) condensed cream of chicken soup; 1/4 cup milk; 1 cup herb-seasoned stuffing crumbs; 1/4 cup butter or margarine, melted; 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips; 2 cups frozen cut green beans, thawed

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Prep Time: 10 minutes

Total: 55 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

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1 can (10 3/4 oz) condensed cream of chicken soup1/4 cup milk1 cup herb-seasoned stuffing crumbs1/4 cup butter or margarine, melted4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips2 cups frozen cut green beans, thawed

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Instructions

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Step 1

Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.

Step 2

In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.

Step 3

Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.