Step 1

Cook the chopped bacon in a large pan over medium high heat until the bacon is the crispiness that you prefer.

Step 2

Move the bacon to a separate plate.

Step 3

Drain off some of the bacon grease from the pan. Leave approximately 2 Tbsp of the grease still in the pan to cook the green beans in.

Step 4

Then add in the green beans and sauté the green beans until the are slightly brown and the green beans are cooked to the tenderness that you prefer (10-15 minutes). Watch closely and add a small amount of water if all the grease gets cooked off while cooking.

Step 5

Add the minced garlic and bacon, cook for 1 minute and then serve immediately.