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Export 5 ingredients for grocery delivery
Step 1
Cook the bacon in a large dutch oven or pot until crisp then drain on a paper towel lined plate. Cut into pieces.
Step 2
Reserve the grease and add the beans, water, broth, garlic powder, seasoning salt and pepper to the pot. Bring the mixture to a boil and then simmer for 20 to 30 minutes, until the beans are tender. Drain the beans into a strainer and return the pot to the stove top.
Step 3
Add the butter and almonds to the pot and cook over medium heat, swirling the pot, until the butter becomes golden brown and gives off a nutty aroma.
Step 4
Stir the beans and bacon into the butter and heat through, making sure to coat everything with the butter. Serve warm. Enjoy!
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