Southern Bacon-Glazed Green Beans

Name: Southern Bacon-Glazed Green Beans
Prep time: 40 min
Total time: 40 min
Ingredients: 6 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices; 1 small red onion, thinly sliced; 2 lb. fresh green beans, trimmed; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1/4 cup packed brown sugar; 2 Tbsp. HEINZ Apple Cider Vinegar; 1/2 tsp. cracked black pepper

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 4.5

Author : My Food and Family

Ingredients

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6 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices1 small red onion, thinly sliced2 lb. fresh green beans, trimmed1 can (14.5 oz.) fat-free reduced-sodium chicken broth1/4 cup packed brown sugar2 Tbsp. HEINZ Apple Cider Vinegar1/2 tsp. cracked black pepper

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Instructions

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Step 1

Cook and stir bacon and onions in Dutch oven or small stockpot on medium heat until bacon is crisp. Remove bacon mixture from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.

Step 2

Add beans and broth to reserved drippings; mix well. Bring to boil; cover. Simmer on medium-low heat 5 min. Add bacon mixture and all remaining ingredients; mix lightly. Return to boil; cook, uncovered, 7 to 9 min. or until beans are cooked to desired doneness, stirring occasionally.

Step 3

Use slotted spoon to transfer bean mixture to serving dish, reserving broth mixture in pan; cover beans to keep warm. Cook broth mixture 2 to 3 min. or until thickened to syrup-like consistency, stirring frequently. Pour over bean mixture.