Southern Green Beans with Potatoes and Bacon

Name: Southern Green Beans with Potatoes and Bacon
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: ½ pound bacon (cooked (3-4 tablespoons grease reserved)); 1 small onion (diced); 2 pounds whole green beans (ends trimmed); 1½ cups chicken stock; 1½ teaspoons granulated garlic or garlic powder (divided); 1 teaspoon kosher salt (divided); ½ teaspoon freshly ground black pepper (divided); 2 pounds baby potatoes (halved); 2 tablespoons butter

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Southern Green Beans with Potatoes and Bacon

Ingredients

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½ pound bacon (cooked (3-4 tablespoons grease reserved))1 small onion (diced)2 pounds whole green beans (ends trimmed)1½ cups chicken stock1½ teaspoons granulated garlic or garlic powder (divided)1 teaspoon kosher salt (divided)½ teaspoon freshly ground black pepper (divided)2 pounds baby potatoes (halved)2 tablespoons butter

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Instructions

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Step 1

Cook the bacon and drain on a paper towel, reserving the bacon grease. Add the bacon grease to a dutch oven or large pot on the stove over medium-high heat. Add the onion to the pot and cook for 2-3 minutes, until softened.

Step 2

Add the green beans, chicken stock, 1 teaspoon granulated garlic, and ½ teaspoon kosher salt. Stir and cover. Reduce the heat to low and simmer for 15 minutes.

Step 3

After 15 minutes, sprinkle the green beans with ½ teaspoon granulated garlic. Arrange the potatoes over the green beans. Dot with butter and sprinkle with the remaining salt and pepper. Cover and continue simmering for 25-30 minutes, until the potatoes are fork tender.

Step 4

Stir gently and transfer to a serving dish. Crumble the bacon and sprinkle it over the green beans and potatoes. Enjoy!