Green Beans with Blue Cheese

Name: Green Beans with Blue Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound fresh green beans, cut into 2 inch pieces; ¼ cup bacon drippings; 3 ounces crumbled blue cheese; ½ cup chopped walnuts, toasted; salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $3.77 /serving

Author : Kate

Ingredients

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1 pound fresh green beans, cut into 2 inch pieces¼ cup bacon drippings3 ounces crumbled blue cheese½ cup chopped walnuts, toastedsalt and pepper to taste

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Instructions

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Step 1

Place green beans in a saucepan with one inch of water in the bottom. Bring to a boil over medium-high heat, and cook for 5 minutes, or until tender-crisp. Remove from heat, drain, and set aside.

Step 2

Heat the bacon drippings in a large skillet over medium heat. Add green beans, and toss to coat. Saute until the beans are heated through. Sprinkle with nuts and crumbled blue cheese. Season with salt and pepper to taste.