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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 375 F
Step 2
NOTE: directions include baking the chicken from raw in the oven and also searing first in a skillet and then finishing by baking in the oven for a shorter amount of time.
Step 3
Cut the 2 large chicken breasts into halves lengthwise to make 4 chicken cutlets.
Step 4
In a large skillet over medium high heat, add 1 Tbsp of olive oil to the pan. Sear the chicken breast cutlets for 3 minutes on each side. *skip this step if you want to make the whole dish in the oven*
Step 5
Sprinkle the taco seasoning over the chicken
Step 6
Spread the whipped cream cheese over the top of the seasoned chicken breasts.
Step 7
Spread the diced green chilis and the green chili salsa over the cream cheese layer and then top with the shredded Monterey Jack cheese.
Step 8
If you first seared the chicken, bake the chicken cutlets for 10-15 minutes until the internal temperature reaches 165F.
Step 9
If you did NOT sear the chicken ake the entire recipe for 30-35 minutes until a thermometer reads 165F, when inserted into the thickest part of a chicken breast. Broil the cheese for a couple minutes if you prefer it crispy and browed.
Step 10
Garnish with chives, chopped parsley, sour cream, and salsa.
Step 11
Serve 6
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