chicken bake

Making your own cheese sauce for this Cheesy Chicken & Broccoli Bubble Up Bake from Delish.com makes all of the difference. 

Chicken Bacon Ranch Bubble-Up Bake

Cooking spray

bacon

butter

tbsp. all-purpose flour

c. whole milk

c. shredded cheddar

broccoli,

c. shredded chicken

refrigerated biscuits

ranch seasoning mix

I sauteed onion and minced garlic in the butter before making the roux, then sprinkled ranch seasoning in just before adding the vegetables (I used broccoli, cauliflower, and carrots) to add more flavour. Once I put the chicken on top I lightly sprinkled salt and some more ranch seasoning. Then the bacon and biscuits, with a little more ranch seasoning on to finish. I loosely put tinfoil over the casserole dish for the first half of baking and then removed it for the second half. Also, I baked it for 1 hour total so that the vegetables were fully cooked. Long story short, the kids absolutely loved it, even my picky 7 yr old and I will definitely be making this again!

Delicious! I used green beans instead of broccoli and fried them up a little in the bacon grease before making the gravy. My whole family loved it!

My family and I love this recipe -which is pretty hard. This is in our top five favorite recipes and in on our meal rotation. I make it just like the recipe here. Thumbs-up from me.

I replaced the whole milk with almond breeze milk and I used garlic ranch seasoning instead. Also I did not have any shredded cheddar at the house so I used fiesta cheese and shredded some goat cheese. It was a big hit with the family! I also prepared creole style corn and butter garlic rice as a side with it.

I used prosciutto instead of bacon and it was much less greasy(therefore a little healthier) but still added flavor. And I used Pillsbury crescent rolls instead of the biscuits. It was absolutely delicious and my 3 kids and husband all had seconds and said to definitely make this again.
I only made the substitutions because this is what I had on hand. I think I will keep the crescent  roll change but next time I will use bacon. Definitely a keeper.

I used the bacon grease to sautee some of the broccoli and some fresh chopped garlic and onions before making the roux. Turned out amazing!

I gave this recipe a try because well I was bored with the norm and decided to try out new ways to prepare meals for my picky grandkids. It was a winner for all except the youngest who's 5 yrs old. She is the pickiest and if i find a way to substitute the cheese then I'm sure the recipe would be a winner for her as well. Maybe try a different cheese to win her over but I know out of 5 out of 6 in the home I will make this meal be a part of our menu for now on. Absolutely give a 4 star rating just as it is good can make better with additional vegetables and maybe substitute with different cheese option.

Very bland. Wasn’t a favorite at all. The broccoli mixture was not good. Needs a lot more seasoning or use bacon grease.

This was horrible. I don't know why it tasted salty and the biscuts were just uncooked and brown on the top tasting like the most nastiest meal I have ever cook. I will not be making this ever again or at least using this horrible recipe.

This was super easy and had tons of flavor. I used a pre cooked rotisserie chicken. My family really enjoyed it.

This is my new comfort food! I used home made biscuits on top cuz I hate fridge biscuits and it was wonderful! Thanks!!

WOW this is good! Was looking for a use for half a rotisserie chicken, definitely picked a winning recipe! I'm in love

I found that you should not substitute a 2 quart corningware for a flat 9x 13. The biscuits were raw in the middle of the dish, but using an actually flat 9x 13 should do the trick.  It's really tasty with corn as well.  Will definitely make again.

Loved this. Only change I made is what someone else recommended. I left the bacon grease as part of my rue. Really good fall comfort food.

Flavors were good, but the biscuits were brown on top and uncooked/soggy on the bottom.

Awful! I will not make this meal again. The biscuits did not cook through all the way, the sauce way too thick and rich, and by sprinkling the ranch dressing mix on top it made it very salty. All in all, not a good tasting meal at all.

As suggested by another reviewer, I saved the bacon drippings and added enough butter to make 6 tbsp total. I also sprinkled the ranch dressing over the cut up biscuits before topping with bacon. I didn't taste it because I'm on a keto diet, but the men in my family absolutely loved it!

This was so good, my 7 year old ate 3 servings and still wanted more after he looked like he was going to explode! Needless to say, I will definitely be making this again...and again...

https://streaming.hearstdigitalstudios.com/3b61860f-a18f-472c-a9e1-12f9d4150071/video_rover_16x9_1080p_hd_1518709078_53729.mp4

Chicken Bacon Ranch Bubble-Up Bake Is What Your Soul Needs

This Million Dollar Chicken makes baked chicken breast exciting again!  Packed with rich, bold flavors, this one dish meal is a family favorite!

Million Dollar Chicken Bake

chicken breasts (thinly cut or pounded)

oz cream cheese (softened)

mayonnaise

crispy bacon (crumbled (about 8 slices))

green onions (chopped (about 4 onions))

colby jack cheese (shredded)

green onions

1. Preheat the oven to 350˚F

In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.

Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.

Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)

Garnish with additional bacon and green onions and serve hot!

This French Onion Chicken Bake is so easy to make and lip smacking delicious-seasoned chicken breast smothered in a french onion soup and topped with light mozzarella. 

Author: thepounddropper.com

French Onion Chicken Bake

(4 oz.) chicken breasts, raw

paprika

garlic powder

salt

Tbsp Land o’Lakes light butter made with canola oil

yellow onion, peeled & sliced

(10 oz.) can French onion soup

fat free

Preheat oven to 350 degrees.

In a skillet pan ( or cast iron...

In a skillet pan ( or cast iron grill skillet) melt butter and add sliced onions. Saute the onions in butter until softened and translucent.

When onions become soft, place onions on a...

When onions become soft, place onions on a plate and set aside.

Using the same skillet, spray the skillet with...

Using the same skillet, spray the skillet with non stick cooking spray.

Season each chicken breast with paprika, garlic powder,...

Season each chicken breast with paprika, garlic powder, and seasoned salt. Place seasoned chicken breasts into prepared skillet.

Cook for 5-7 minutes on medium high, on...

Cook for 5-7 minutes on medium high, on both sides or until chicken breasts are golden brown.

Add onions back into the skillet with the...

Add onions back into the skillet with the chicken breasts.

Pour in the can of French onion soup....

Pour in the can of French onion soup. Simmer the chicken and onions in the soup for 2-3 minutes-this will allow the soup to caramelize the chicken.  

If using a cast iron skillet pan top...

If using a cast iron skillet pan top each chicken breast with light mozzarella cheese. (otherwise-transfer chicken, onions, and sauce into an oven safe baking dish-and top with light mozzarella cheese.) 

Place skillet or baking dish in preheated oven.

Cook for 10-15 minutes or until bubbly.

https://mediavine-res.cloudinary.com/video/upload/tbp2vmoacjazyflxg9sj.mp4

This French Onion Chicken Bake is so easy to make and lip smacking delicous-seasoned chicken breast smothered in a french onion soup and topped with light mozzarella.

Turn chicken fillets into a hearty one-pan roast using pantry staples and leftover veg.

One-pan roast chicken dinner

mixed vegetables (such as brussels sprouts, zucchini or broccoli florets), chopped

tbsp extra virgin olive oil, plus extra, to drizzle

chicken breast

deli meat (such as bacon, ham

baby tomatoes (such as cherry or grape), halved

garlic cloves, crushed

lemon,

herbs

can beans (such

milliliters (1 cup) white wine

milliliters (1/4 cup) Massel salt reduced chicken style liquid stock

This recipe is the perfect example of great fusion, says Matt.

Matt Preston's Spanish chicken chorizo bake

chicken thighs (skin on)

red onions,

red capsicums, seeds removed,

garlic cloves, finely chopped

saffron

(185 milliliters) sweet sherry

whole tomatoes

chicken stock

(60 milliliters) sherry vinegar (from delis)

tsp smoked paprika (pimenton)

oranges, 1 sliced, 1 segmented

flat-leaf parsley, leaves

(80 grams) smoked almonds, chopped

green olives, cheeks sliced

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5797799587001&=domain=del

5348771529001-5797799587001

Tender chicken is cooked with the amazing flavors of tomatoes and feta in this easy peasy Mediterranean Chicken Bake.

Mediterranean Chicken Bake with Tomatoes & Feta

chicken breasts (about 1.5 pounds)

grape tomatoes

shallot (sliced)

garlic (minced)

thyme

feta (crumbled)

olive oil

Italian seasoning

tsp salt

tsp pepper

tbsp parsley (chopped, for garnish)

Mix the tomatoes, olive oil, garlic, shallot, thyme and half of the feta in the bottom of a 9 x 13 Pyrex baking dish or something similar.

Make room for the chicken breasts and lay them in so that they&#039;re in a single layer without touching. Sprinkle with salt and pepper and the Italian or Greek seasoning.

Bake at 375 for about 30 minutes or until the internal temperature reaches 165F.

Top with remaining feta and bake an additional 3-4 minute to melt the feta.

Serve and enjoy!

Green chili chicken  bake is simple to put together and is mild enough the whole family will love it. With chicken breasts layered with cream cheese, green chili sauce, and shredded cheese, dinner doesn&#x27;t get much easier. Keto, low carb, and gluten free too

Green Chili Chicken Bake

1.5+ lb chicken breasts, 3-4 breasts

whipped cream cheese

Monterey Jack cheese, shredded

oz can diced green chilis, mild

chili Verde salsa or green enchilada sauce

Tbsp taco seasoning (homemade

Preheat the oven to 375 F

NOTE: directions include baking the chicken from raw...

NOTE: directions include baking the chicken from raw in the oven and also searing first in a skillet and then finishing by baking in the oven for a shorter amount of time.

Cut the 2 large chicken breasts into halves...

Cut the 2 large chicken breasts into halves lengthwise to make 4 chicken cutlets.

In a large skillet over medium high heat,...

In a large skillet over medium high heat, add 1 Tbsp of olive oil to the pan. Sear the chicken breast cutlets for 3 minutes on each side. *skip this step if you want to make the whole dish in the oven*

Sprinkle the taco seasoning over the chicken

Spread the whipped cream cheese over the top...

Spread the whipped cream cheese over the top of the seasoned chicken breasts.

Spread the diced green chilis and the green...

Spread the diced green chilis and the green chili salsa over the cream cheese layer and then top with the shredded Monterey Jack cheese.

If you first seared the chicken, bake the...

If you first seared the chicken, bake the chicken cutlets for 10-15 minutes until the internal temperature reaches 165F.

If you did NOT sear the chicken ake...

If you did NOT sear the chicken ake the entire recipe for 30-35 minutes until a thermometer reads 165F, when inserted into the thickest part of a chicken breast. Broil the cheese for a couple minutes if you prefer it crispy and browed.

Garnish with chives, chopped parsley, sour cream, and...

Garnish with chives, chopped parsley, sour cream, and salsa.

Serve 6

https://www.youtube.com/watch?v=ZZx2HmdC3Lg

30 minute green chili chicken is a one pan dinner with green chilis, chili verde, cheese, and cream cheese. So yummy! https://wholelottayum.com/green-chili-chicken/

Cheesy Green Chili Chicken

This Chicken Stuffing Bake recipe is a hassle-free 45 minute meal. With chicken, stuffing, broccoli and a few other simple ingredients - it's so comforting.&nbsp;

Chicken Stuffing Bake

box/pkg Stove Top stuffing mix

chicken,

cream of chicken soup

onion,

carrot,

chicken broth

broccoli florets,

cheese, grated

salt and pepper

Preheat oven to 400 degrees

In a bowl, mix together the dry stuffing...

In a bowl, mix together the dry stuffing mix, shredded cooked chicken, diced onion, shredded carrot and steamed broccoli. Place combined into a greased baking dish. 

In another bowl mix together the chicken broth...

In another bowl mix together the chicken broth and soup and pour over ingredients in the baking dish. 

Cover with foil and bake for 30 minutes....

Cover with foil and bake for 30 minutes. After cooking, gently mix contents and top with grated cheese. Bake another 15 minutes, uncovered this time. If you like crispy cheese on to, broil for 2 minutes as well. 

Enjoy! 

https://mediavine-res.cloudinary.com/video/upload/phn95ns5hjmvjmo1lfda.mp4

This Chicken Stuffing Bake recipe is a hassle-free 45 minute meal. With chicken, stuffing, broccoli and a few other simple ingredients - this casserole recipe so comforting. You can swap the chicken for turkey too, and use up those holiday leftovers.

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, "Cheesy and Quick Dinner" for a weeknight feast!

Keto Chicken Cheese Broccoli Casserole

broccoli

rotisserie chicken (meat shredded)

cream cheese

heavy cream

almond milk

dijon mustard

pepper (ground)

basil (chopped)

cheddar cheese (shredded)

Preheat your oven to 200C/390F.

Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.

In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.

Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.

Pour the mixture into a casserole dish and top with the shredded cheese.

Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.

Serve immediately.

Have you tried the Costco Chicken Bake? If you&#039;re obsessed with this food court legend, you have to try this copy cat recipe. Made at home in just 30 minutes!

Top 19 chicken bake recipes from across the web

The most viewed chicken bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Bacon Ranch Bubble-Up Bake

Million Dollar Chicken Bake

French Onion Chicken Bake

One-pan roast chicken dinner

Matt Preston's Spanish chicken chor...

Mediterranean Chicken Bake with Tom...

Green Chili Chicken Bake

Million Dollar Chicken Bake

Chicken Stuffing Bake

Keto Chicken Cheese Broccoli Casser...

Costco Chicken Bake

Moroccan chicken bake

Spinach Artichoke Chicken Bake

Chicken and Mozzarella Bake Like Yo...

Stick of Butter Corny Crack Chicken

Cheez-It Chicken

Smothered Chicken

Keto Bacon Ranch Chicken Bake: 45 M...

Spinach Ricotta Chicken Bake

Top 19 chicken bake recipes from across the web

The most viewed chicken bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Bacon Ranch Bubble-Up Bake

Million Dollar Chicken Bake

French Onion Chicken Bake

One-pan roast chicken dinner

Matt Preston's Spanish chicken chor...

Mediterranean Chicken Bake with Tom...

Green Chili Chicken Bake

Million Dollar Chicken Bake

Chicken Stuffing Bake

Keto Chicken Cheese Broccoli Casser...

Costco Chicken Bake

Moroccan chicken bake

Spinach Artichoke Chicken Bake

Chicken and Mozzarella Bake Like Yo...

Stick of Butter Corny Crack Chicken

Cheez-It Chicken

Smothered Chicken

Keto Bacon Ranch Chicken Bake: 45 M...

Spinach Ricotta Chicken Bake

The most viewed chicken bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine