Green Onion Egg Drop Soup

Name: Green Onion Egg Drop Soup
Ingredients: 3 cups fat-free, less-sodium chicken broth; 1 cup water; ½ cup thinly sliced green onions; ⅓ cup thinly sliced shiitake mushroom caps; 1 ½ teaspoons low-sodium soy sauce; ¼ teaspoon grated peeled fresh ginger; 2 large egg whites; 1 large egg; Dash of freshly ground black pepper

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Servings: 2.5

Cost: $8.17 /serving

Author : Maureen Callahan

Ingredients

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Instructions

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Step 1

Combine first 6 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 3 minutes.

Step 2

Combine egg whites and egg, stirring with a whisk. Pour egg mixture into simmering broth mixture; stir once. Cook 1 minute. Remove from heat; stir in pepper. Serve immediately.