Green Onion & Garlic Crispy Tofu

Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut the tofu into bite sized cubes about 1/2 inch in size.

Step 3

Toss the tofu cubes in the cornstarch and line them up on a lined baking sheet.

Step 4

Bake for 20 minutes, take out of the oven and flip the tofu over, bake for an additional 15-20 minutes or until tofu is a light golden brown.

Step 5

When the tofu has just a few minutes left, heat the oil in a skillet. Add in the garlic and sauté for 3 minutes. Add in the soy sauce and stir.

Step 6

Once the tofu is done, toss it into the garlic and soy sauce mixture until fully coated.

Step 7

Top with the green onion and sesame seeds.

Step 8

ENJOY!!