Green Radish Carrot Pork Bone Soup

Step 1

Peel carrots skin and cut into chunks

Step 2

Then, peel green radish skin and cut into chunks.

Step 3

Wash and rinse the pork bones (Some people like to boil them in hot water to remove blood and fat.)

Step 4

Put all the ingredients pork bones, carrots, green radish, and add 8 cups water into instant pot pressure cooker. Then, close the lid and vent. Put manual button for 60 minuets on high pressure and natural release.

Step 5

Skimming the fat (you can buy this type of strainer), and add salt to your taste.

Step 6

Peel carrots skin and cut into chunks

Step 7

Then, peel green radish skin and cut into chunks.

Step 8

Wash and rinse the pork bones (Some people like to boil them in hot water to remove blood and fat.)

Step 9

Put all the ingredients pork bones, carrots, green radish into a pot, and add 10 cups of water. Next, turn on fire to high and let it boil. Then, turn the fire to medium-small and simmer for 1.5 hours.

Step 10

Skimming the fat (you can buy this type of strainer), and add salt to your taste.