Green salad with red currants & orange dressing

Step 1

Make oraange dressing - place ingredients in a screw-top jar; shake well. Season to taste with salt and pepper.

Step 2

Place kale in a large bowl with half the dressing; using your fingers, lightly rub together to soften the kale.

Step 3

Add remaining ingredients to bowl; toss gently to combine. Serve on a platter drizzle with remaining dressing.