Green Tea Coconut Ice Cream

Name: Green Tea Coconut Ice Cream
Prep time: 1 h
Total time: 1 h
Ingredients: 1 14-ounce can quality full-fat coconut milk ((splurge on the good stuff)); 1 cup unsweetened vanilla almond milk; 2-3 Tbsp matcha green tea powder; 1/4 cup pitted medjool dates; 1/4 cup honey ((or maple syrup for vegan)); 1/4 tsp xanthan gum

4.8

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minimalistbaker.com

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Prep Time: 60 minutes

Total: 60 minutes

Servings: 8

Cost: $3.21 /serving

Author : Minimalist Baker

Ingredients

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1 14-ounce can quality full-fat coconut milk ((splurge on the good stuff))1 cup unsweetened vanilla almond milk2-3 Tbsp matcha green tea powder1/4 cup pitted medjool dates1/4 cup honey ((or maple syrup for vegan))1/4 tsp xanthan gum

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Instructions

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Step 1

Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates, or honey.

Step 2

Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer's instructions.

Step 3

Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.

Step 4

Be sure to set out 20-30 minutes before serving to allow to soften.

Step 5

If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.

Step 6

Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote, or cacao nibs.