Thai Tea Ice Cream

Name: Thai Tea Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 4 h 10 min
Ingredients: 2 tbsp Pantai Iced Tea Mix (tea leaves); 1/2 cup water (Boil - need 1/4 cup Thai tea); 2 cup heavy whipping cream; 1 cup sweetened condensed milk; 1/3 cup unsalted walnuts; 1/4 tsp salt; 1/4 cup Thai iced tea (Made from Thai Iced Tea Ingredients above.)

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aubreyskitchen.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 250 minutes

Servings: 3

Author : Aubrey

thai ice cream thai iced tea

Ingredients

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2 tbsp Pantai Iced Tea Mix (tea leaves)1/2 cup water (Boil - need 1/4 cup Thai tea)2 cup heavy whipping cream1 cup sweetened condensed milk1/3 cup unsalted walnuts1/4 tsp salt1/4 cup Thai iced tea (Made from Thai Iced Tea Ingredients above.)

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Instructions

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Step 1

Combine 1/2 cup water and 2 tablespoons Pantai Iced Tea Mix

Step 2

Bring to a boil. Boil for 3-4 minutes.

Step 3

Strain liquid to remove Pantai Iced Tea Mix using cheesecloth or fine mesh strainer.

Step 4

Refrigerate Thai iced tea until cold.

Step 5

In food processor, finely grind walnuts (no chunks).

Step 6

Whip heavy whipping cream until light peaks form (using hand beaters or food processor).

Step 7

Add sweetened condensed milk, Thai iced tea liquid, salt and ground walnuts.

Step 8

Lightly blend to stir in remaining ingredients. Do not over whip. Transfer to a freezer safe container or dish. Freeze at least 2 hours or overnight until firm.