Green Tomato Southwestern Panzanella Salad with Cilantro Lime Dressing {gf}

Step 1

Heat a large pan over medium heat and dizzle with about 2 teaspoons olive oil. Place cubed bread into the hot pan and sprinkle with a pinch of salt and pepper. Toast the bread for about 15 minutes, or until bread is crispy on the outside. Let cool.

Step 2

Add the remaining salad ingredients into a large bowl and then add in the cooled bread cubes.

Step 3

Add all of the cilantro lime dressing ingredients into a blender and blend until combined.

Step 4

Pour dressing over the bread and vegetable mixture and stir until everything is combined.