Grilled Bison Hanger Steak

Step 1

1 Combine the garlic, oil, crushed red pepper flakes and a generous sprinkling of salt and pepper in a gallon-size zip-top bag

Step 2

2 Add the meat and seal, pressing out as much air as possible

Step 3

3 Massage to coat evenly

Step 4

4 Let it sit while the grill heats up

Step 5

5 Prepare the grill for direct heat: If using a gas grill, preheat to high (425 to 450 degrees) with the lid closed

Step 6

6 If using a charcoal grill, light the charcoal or wood briquettes; when the briquettes are ready, distribute them evenly over the cooking area

Step 7

7 For a medium-hot fire, you should be able to hold your hand about 6 inches above the coals for 4 to 6 seconds

Step 8

8 Have ready a spray water bottle for taming any flames

Step 9

9 Brush the grill grate

Step 10

10 Take the meat out of the bag; discard any remaining marinade

Step 11

11 Season lightly with salt and pepper on both sides

Step 12

12 Place on the grill and cook , uncovered, for a total of 7 minutes or until the meat's internal temperature registers 130 to 140 degrees on an instant-read thermometer (medium-rare); turn the meat as needed

Step 13

13 Transfer to a cutting board to rest for 8 to 10 minutes before cutting into 1/2-inch slices

Step 14

14 Serve warm