Grilled Hanger Steak

Name: Grilled Hanger Steak
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup Dijon mustard; 3 cloves garlic, smashed and finely chopped; 2 sprigs rosemary, picked and finely chopped; Zest and juice of 1 lemon; Pinch of crushed red pepper; 2 1 1/2-pound hanger steaks, trimmed, membrane removed and cut in half lengthwise; Kosher salt; Extra-virgin olive oil

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Cook Time: 25 minutes

Total: 35 minutes

Servings: 5

Cost: $10.44 /serving

Author : Anne Burrell

beef grilling gluten free

Ingredients

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1/4 cup Dijon mustard3 cloves garlic, smashed and finely chopped2 sprigs rosemary, picked and finely choppedZest and juice of 1 lemonPinch of crushed red pepper2 1 1/2-pound hanger steaks, trimmed, membrane removed and cut in half lengthwiseKosher saltExtra-virgin olive oil

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Instructions

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Step 1

In a small bowl, combine the mustard, garlic, rosemary, lemon zest and juice and crushed red pepper. Schmear the steaks with this deliciousness, place in a shallow baking dish and let them hang out in the fridge at least 2 hours or overnight.

Step 2

Preheat a grill to medium high. Season the steaks with salt.

Step 3

When the grill is hot, brush it clean and oil the grates. When the flames have dissipated, place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks away from the flame if there is a flare-up. Grill the steaks for 4 to 6 minutes on each side for medium rare. Remove from the grill and let rest for 5 to 10 minutes before slicing.