Grilled Chicken Fajita Foil Packs

Name: Grilled Chicken Fajita Foil Packs
Prep time: 35 min
Total time: 2 min
Ingredients: 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 2 cloves garlic, finely chopped; 2 tablespoons lime juice; 2 boneless skinless chicken breasts, cut into 1/2-inch strips; 1 red or yellow bell pepper, seeded, cut into rings; 1 small onion, thinly sliced, separated into rings; 4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)

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Prep Time: 35 minutes

Total: 2 hours, 35 minutes

Servings: 2

Cost: $9.62 /serving

Author : Betty Crocker Kitchens

Ingredients

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2 teaspoons chili powder1/2 teaspoon ground cumin1/4 teaspoon salt2 cloves garlic, finely chopped2 tablespoons lime juice2 boneless skinless chicken breasts, cut into 1/2-inch strips1 red or yellow bell pepper, seeded, cut into rings1 small onion, thinly sliced, separated into rings4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)

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Instructions

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Step 1

In medium bowl, mix chili powder, cumin, salt, garlic and lime juice. Add chicken, bell pepper and onion; stir to coat. Cover bowl; refrigerate at least 2 hours to marinate, turning once.

Step 2

Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Remove chicken and vegetables from marinade; discard marinade. Place half of chicken and vegetables on center of each sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Cut another sheet of foil; wrap tortillas securely in foil.

Step 3

Place packets on grill over medium heat. Cook chicken and vegetables 10 to 15 minutes or until chicken is no longer pink in center and vegetables are crisp-tender. Cook tortillas 2 to 3 minutes or until warm. Open foil carefully to allow hot steam to escape.

Step 4

Serve each chicken and vegetable packet with 2 tortillas. If desired, top tortillas with shredded lettuce, sour cream, guacamole, shredded cheese and salsa.