Grilled Chicken Thighs and Marinade

Name: Grilled Chicken Thighs and Marinade
Prep time: 10 min
Cook time: 20 min
Total time: 8 min
Ingredients: 2 cups vinegar; 1 cup vegetable oil; 2 eggs; 2 tablespoons salt; 3 ½ teaspoons poultry seasoning; ¾ teaspoon ground black pepper; 4 chicken thighs

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 8 hours, 30 minutes

Servings: 4

Cost: $4.71 /serving

Author : Amanda Joy Marzeski

Ingredients

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Instructions

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Step 1

Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).