Grilled Cod

Name: Grilled Cod
Total time: 40 min
Ingredients: 1 pound cod filet; salt and pepper; 1/4 cup butter melted; 1 Tablespoon olive oil; 1 Tablespoon Cajun Seasoning; 2 cloves garlic minced

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Total: 40

Servings: 4

Cost: $3.45 /serving

Ingredients

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Instructions

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Step 1

Preheat the grill to 400 degrees. Salt and pepper the cod.

Step 2

In a small bowl add the butter, cajun seasoning, olive oil, and garlic. Reserve half of the marinade.

Step 3

Brush on each side of the cod and place on a well oiled grill.

Step 4

Let it cook for 4-5 minutes. Carefully flip and cook the other side for 4-5 minutes or until it reaches an internal temperature of 130 degrees and flakes easily. Brush the reserved marinade on the fish right at the end.