Grilled Cod with Spinach and Tomatoes

Name: Grilled Cod with Spinach and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (4 ounce) fillet cod; salt and ground black pepper to taste; 1 pinch garlic powder, or to taste; ¼ cup roughly chopped spinach, or to taste; ¼ tomato, seeded and diced; 1 tablespoon chopped onion; 1 tablespoon olive oil, or to taste; 1 tablespoon balsamic vinegar, or to taste; 1 slice mozzarella cheese, cut into cubes

4.5

(95)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Cost: $24.06 /serving

Author : tcasa

Ingredients

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1 (4 ounce) fillet codsalt and ground black pepper to taste1 pinch garlic powder, or to taste¼ cup roughly chopped spinach, or to taste¼ tomato, seeded and diced1 tablespoon chopped onion1 tablespoon olive oil, or to taste1 tablespoon balsamic vinegar, or to taste1 slice mozzarella cheese, cut into cubes

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Instructions

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Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.

Step 3

Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.