Grilled Cowboy Steak with Loaded Baked Potato and Brussels Sprouts

Step 1

Wash Baked Potato and pierce with a fork. Wrap in foil and bake at 350F for 45 minutes to an hour. Keep warm.

Step 2

When ready to serve, assemble the potatoes by slitting open, add blue cream or sour cream, Maytag blue, bacon and garnish with scallions or chives.

Step 3

Preheat grill to medium high. Generously season steak on both sides with Blackened or Jerk Seasoning, salt and pepper. Place on the grill.

Step 4

Grill for 5-6 minutes on each side, turning once steak is slightly charred.

Step 5

Once steak are nicely seared on both sides, lower the temperature of grill and continue cooking for 3-4 minutes or until an instant read thermometer, inserted in the center of the thickest part of the steak, reads 125°F for medium rare, 130° F for medium, 140° F for well done.

Step 6

Remove from grill, cover with aluminum foil and let rest for 5-10 minutes. Serve with loaded baked potato and Maple Sriracha sprouts.