Grilled Brussels Sprouts

Name: Grilled Brussels Sprouts
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1 pound Brussels sprouts, as uniform in size as possible (See Cook's Note); 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon dry mustard; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 4

Author : Alton Brown

healthy dinner healthy healthy lunch

Ingredients

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1 pound Brussels sprouts, as uniform in size as possible (See Cook's Note)2 tablespoons olive oil1 tablespoon minced garlic1 teaspoon dry mustard1 teaspoon smoked paprika1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Heat a grill to medium.

Step 2

Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes. Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.