Grilled Fava Bean Pods with Chile and Lemon

Name: Grilled Fava Bean Pods with Chile and Lemon
Total time: 15 min
Ingredients: 1 pound very fresh fava beans in the pods, rinsed; 2 tablespoons extra-virgin olive oil; 1 scallion, thinly sliced crosswise; 1/2 teaspoon crushed red pepper or Chinese chile sauce; Kosher salt; Lemon wedges, for serving

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Total: 15 minutes

Servings: 6

Author : Shelley Lindgren

Grilled Fava Bean Pods with Chile and Lemon

Ingredients

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1 pound very fresh fava beans in the pods, rinsed2 tablespoons extra-virgin olive oil1 scallion, thinly sliced crosswise1/2 teaspoon crushed red pepper or Chinese chile sauceKosher saltLemon wedges, for serving

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Instructions

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Light a grill. In a large bowl, toss the fava bean pods with the olive oil. Grill the favas over high heat for about 5 minutes, turning occasionally, until softened and charred in spots. Return the beans to the bowl and toss with the scallion, crushed red pepper and salt. Transfer to a platter and serve with lemon wedges.