Grilled Five Spice Flank Steak

Step 1

Lightly score the surface of the flank steak with a sharp knife (see post for tips)

Step 2

Sprinkle it with salt on both sides.Mix the hoisin and Chinese five-spice in a small bowl

Step 3

Pour over the flank steak on a rimmed baking sheet and coat it entirely

Step 4

Marinate in the fridge for at least one hour.Heat grill to 350°F

Step 5

Cook the flank steak on both sides to your desired doneness

Step 6

Normally about 6 minutes per side for medium rare

Step 7

We suggest using an instant read thermometer.Rest the meat for 5 minutes before thinly slicing against the grain.Toss the salad and all the fixings in a bowl

Step 8

Serve the steak with extra hoisin sauce over the salad sprinkled with sesame seeds.Steak Doneness TemperaturesMedium Rare 130° FMedium 140° FMedium Well 150° FWell Done 160° F +