Grilled Flank Steak with Black Bean and Corn Salsa

Step 1

Season the steak: Season the flank steak with the crushed garlic, cumin, salt and pepper and set aside 5-10 minutes.

Step 2

Make the salsa: Meanwhile, combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes.

Step 3

Add tomatoes, black beans, corn, cilantro and set aside.

Step 4

Preheat the grill. Heat a clean lightly greased indoor or outdoor grill on high heat.

Step 5

Grill the steak on high heat, 6-8 minutes on each side or until your desired degree of done-ness. Until a probe thermometer inserted into the thickest part of the steak registers 130F to 135°F for medium to medium rare

Step 6

Let the meat rest about 5 minutes before slicing.

Step 7

Slice the beef into thin slices across the grain, place on a platter and top with corn, black bean and tomato salad.