Grilled Flat Iron Steak with Shiitake Mushrooms

Step 1

Preheat your grill to 400-425°F.

Step 2

Season the steaks evenly with the salt and pepper.

Step 3

Once the grill is preheated, place the steaks in the grill on the grates.

Step 4

While the steaks are cooking, prepare the mushrooms.

Step 5

Chop the mushrooms into small 1/4” pieces. Place them in a medium-size saucepan over medium heat.

Step 6

Add the butter and let it melt while stirring the mushrooms into the melted butter.

Step 7

Add the salt and stir again.

Step 8

Sauté until the mushrooms are fully cooked and slightly browned on the edges.

Step 9

Add the vinegar and stir in.

Step 10

Turn off the heat and let sit for 1-2 minutes. Keep warm until the steaks are done.

Step 11

After 6-7 minutes, flip the steaks and continue cooking until the internal temperature reaches your desired finishing temperature. For medium-rare, we pull the steaks at 130°F.

Step 12

Pull from the grill and let rest for 5-10 minutes before serving.

Step 13

Top with the mushrooms and serve while hot.