5.0
(93)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Wash and pat dry garlic scapes.
Step 2
Cut off dry ends and thick stalk ends (the bulb at the end).
Step 3
You can choose to leave them whole if you wish, or cut them into long pieces. Place in a bowl.
Step 4
Massage them with the olive oil, and season with the smoked sea salt. You can also add pepper if you wish.
Step 5
Heat the BBQ to medium.
Step 6
Oil a grill basket, and add the prepared garlic scapes.
Step 7
Grill for about 10 minutes, turning several times. Garlic scapes are done when they are slightly browned on the outside, and tender on the inside. Very similar to asparagus.
Step 8
Remove from grill, and season with black truffle salt.
Step 9
ENJOY!!
Your folders

235 viewswithfoodandlove.com
4.3
(16)
15 minutes
Your folders

216 viewsfuturedish.com
5.0
(1)
Your folders

145 viewsrieglpalate.com
Your folders

58 viewsearthfoodandfire.com
4.6
(14)
5 minutes
Your folders

204 viewsfood.com
4.5
(2)
8 minutes
Your folders

269 viewsthewoksoflife.com
5.0
(2)
5 minutes
Your folders

163 viewsthecuriouschickpea.com
5.0
(2)
35 minutes
Your folders

221 viewsveryveganval.com
20
Your folders

43 viewsalifewellplanted.com
5.0
(15)
Your folders

52 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2010__06__20190610-garlic-scapes-vicky-wasik-1-7942d581805f43edbb0fa4ffdd920de9.jpg)
228 viewsseriouseats.com
Your folders
149 viewsfinecooking.com
5.0
(5)
Your folders

808 viewsthekitchengirl.com
10 minutes
Your folders

249 viewstaste.com.au
4.3
(3)
8 minutes
Your folders
39 viewspitboss-grills.com
5.0
(1)
30 minutes
Your folders

600 viewsrecipetineats.com
5.0
(3)
10 minutes
Your folders

194 viewsallrecipes.com
4.5
(341)
30 minutes
Your folders

335 viewstasteofhome.com
4.6
(7)
10 minutes
Your folders

337 viewsspendwithpennies.com
5.0
(133)
4 minutes