Grilled Grand Marnier Pepper Steak Recipe

Name: Grilled Grand Marnier Pepper Steak Recipe
Total time: 1 h
Ingredients: 4 ea 10 oz. Angus ribeye steaks, boneless shopping list; 6 oz. Grand Marnier shopping list; ¼ cup butter shopping list; 10 oz. Worcestershire sauce shopping list; 2 teaspoons cracked black pepper shopping list

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Grilled Grand Marnier Pepper Steak Recipe

Ingredients

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4 ea 10 oz. Angus ribeye steaks, boneless shopping list6 oz. Grand Marnier shopping list¼ cup butter shopping list10 oz. Worcestershire sauce shopping list2 teaspoons cracked black pepper shopping list

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Instructions

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Preheat grill or broiler to medium-high. In a small saucepan, heat Grand Marnier, Worcestershire sauce and pepper over low heat. Add butter; gently stir until butter melts. Set aside ¼ of the mixture. Place on grill; brush with sauce frequently. Grill steaks for 6 minutes on each side; less for medium-rare or a few minutes more for medium-well. Remove steaks promptly from grill, divide reserved sauce evenly between both, sprinkle with chopped parsley and enjoy!