Grilled Gruyere Sandwich with Onion Jam

Name: Grilled Gruyere Sandwich with Onion Jam
Prep time: 20 min
Total time: 25 min
Ingredients: 8 (1/2-inch-thick) slices seeded rye bread; 3 tablespoons unsalted butter, room temperature; 3 tablespoons mayonnaise; 3 teaspoons Dijon mustard; 1/4 cup onion jam or chutney; 6 ounces Gruyere cheese, shredded (2 cups)

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Prep Time: 20 minutes

Total: 25 minutes

Author : Martha Stewart

Ingredients

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8 (1/2-inch-thick) slices seeded rye bread3 tablespoons unsalted butter, room temperature3 tablespoons mayonnaise3 teaspoons Dijon mustard1/4 cup onion jam or chutney6 ounces Gruyere cheese, shredded (2 cups)

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Instructions

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Step 1

Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).

Step 2

Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Spread Dijon evenly onto 4 slices. Spread onion jam onto remaining 4 slices and top evenly with cheese. Carefully sandwich together.

Step 3

Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.