Grilled Honey-Butter Shrimp

Name: Grilled Honey-Butter Shrimp
Prep time: 40 min
Total time: 40 min
Ingredients: 20 (6-inch) bamboo skewers; 1/2 cup honey; 1/4 cup butter, melted; 1 1/2 teaspoons garlic-pepper blend; 1 tablespoon chopped fresh chives; 1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 20

Author : Betty Crocker Kitchens

Ingredients

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20 (6-inch) bamboo skewers1/2 cup honey1/4 cup butter, melted1 1/2 teaspoons garlic-pepper blend1 tablespoon chopped fresh chives1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed

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Instructions

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Step 1

Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.

Step 2

In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.

Step 3

Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.