Grilled Lamb Chops with Lemon, Garlic and Rosemary

Name: Grilled Lamb Chops with Lemon, Garlic and Rosemary
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Ingredients: 8 lamb loin chops (trimmed of fat (3.5 oz each bone-in)); 6 cloves garlic (crushed); 1 tsp extra-virgin olive oil; 1/4 cup fresh lemon juice; 1 tbsp fresh rosemary leaves; 1 1/4 teaspoon kosher salt; fresh ground pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 75 minutes

Servings: 4

Grilled Lamb Chops with Lemon, Garlic and Rosemary

Ingredients

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8 lamb loin chops (trimmed of fat (3.5 oz each bone-in))6 cloves garlic (crushed)1 tsp extra-virgin olive oil1/4 cup fresh lemon juice1 tbsp fresh rosemary leaves1 1/4 teaspoon kosher saltfresh ground pepper (to taste)

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Instructions

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Combine olive oil, lemon juice, garlic and rosemary in a small bowl. Season the lamb with salt and pepper and cover with marinade. Marinate at least 1 hour, overnight if possible. Discard the marinade, then grill over medium-high heat to desired liking, about 5 minutes on each side or broil in the oven.