Grilled Lamb Chops

Name: Grilled Lamb Chops
Prep time: 10 min
Cook time: 6 min
Total time: 26 min
Ingredients: 8 lamb chops (3/4 inches thick); 3 tablespoons extra-virgin olive oil; 1 tablespoon finely chopped fresh rosemary (dried rosemary is not a good substitute here); 3 cloves garlic (minced); 1 teaspoon kosher salt (or 1/2 teaspoon fine sea salt); freshly ground black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 26 minutes

Servings: 8

Author : Marissa Stevens

4th of july easy fathers day

Ingredients

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8 lamb chops (3/4 inches thick)3 tablespoons extra-virgin olive oil1 tablespoon finely chopped fresh rosemary (dried rosemary is not a good substitute here)3 cloves garlic (minced)1 teaspoon kosher salt (or 1/2 teaspoon fine sea salt)freshly ground black pepper (to taste)

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Instructions

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Step 1

Preheat your grill or stove top grill pan to medium-high.

Step 2

Combine all marinade ingredients (olive oil through pepper) in a small bowl. Spoon this mixture evenly over both sides of lamb chops.

Step 3

Grill lamb chops for 2 to 4 minutes on each side to desired doneness, 135°F for medium-rare. Transfer to platter and let rest for 5 minutes before serving.