Grilled Lamb Loin Chops

Name: Grilled Lamb Loin Chops
Prep time: 5 min
Cook time: 10 min
Total time: 1 min
Ingredients: 2 tablespoons herbes de Provence; 1 ½ tablespoons olive oil; 2 cloves garlic, minced; 2 teaspoons lemon juice; 8 (5 ounce) lamb loin chops; 1 pinch salt and freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 4

Cost: $7.17 /serving

Author : France C

Ingredients

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Instructions

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Step 1

Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Season chops with salt and pepper.

Step 4

Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.