Grilled Lemon Ginger Halibut

Step 1

Brush lemon juice over halibut fillets. Sprinkle with minced ginger, 1/4 teaspoon salt and pepper.

Step 2

Place fish on an oiled grill rack, skin side down. Grill, covered, over medium heat (or broil in over 6 inches from heat) until fish just begins to flake easily with a fork, 6-8 minutes.

Step 3

Once cooked drizzle sesame oil and soy sauce over halibut.