Grilled Pork-and-Pineapple Tacos

Name: Grilled Pork-and-Pineapple Tacos
Prep time: 40 min
Total time: 50 min
Ingredients: 1 1/2 teaspoons chili powder; Kosher salt and freshly ground pepper; 1 pound pork tenderloin, patted dry; Safflower oil, for brushing; 1/2 pineapple, peeled, cored, and cut into 1/2-inch rings; 1 white onion, cut into 1/2-inch rounds; 12 corn tortillas; Chipotle salsa, shredded cabbage, and cilantro, for serving

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Prep Time: 40 minutes

Total: 50 minutes

Author : Martha Stewart

Ingredients

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1 1/2 teaspoons chili powderKosher salt and freshly ground pepper1 pound pork tenderloin, patted drySafflower oil, for brushing1/2 pineapple, peeled, cored, and cut into 1/2-inch rings1 white onion, cut into 1/2-inch rounds12 corn tortillasChipotle salsa, shredded cabbage, and cilantro, for serving

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Instructions

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Step 1

Preheat grill to medium-high. Stir together chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle evenly over pork. Let stand 10 minutes.

Step 2

Brush grill grates with oil. Grill pork, turning a few times, until charred in places and a thermometer inserted into thickest part registers 140 degrees, 12 to 15 minutes. Transfer to a cutting board. Grill pineapple and onion, flipping once, until charred in places and crisp-tender, 6 to 8 minutes. Transfer to board with pork. Grill tortillas, flipping once, until hot and blistered in places, 30 to 45 seconds each, placing them inside a folded kitchen towel as you go. Let steam a few minutes to soften.

Step 3

Thinly slice pork and cut pineapple into 1/2-inch-thick pieces; slice onion. Fill warm tortillas with pork, pineapple, onion, salsa, cabbage, and cilantro; serve.