Slow Cooker Pineapple Jalapeno Pork Tacos

Step 1

Add the pork to the slow cooker sprinkle over the salt and pepper. Add the garlic, cilantro, onion, pineapple and it's juices and jalapeno.

Step 2

Cut the lime in half and squeeze over the pork and other ingredients.

Step 3

Cover and cook on LOW for 9 hours without opening the lid during the cooking time.

Step 4

When the cooking time is done, shred the meat with two forks right in the slow cooker. Discard any fatty pieces.

Step 5

Serve on warmed corn tortillas and add desired toppings.

Step 6

Enjoy!