Grilled Potato Skins

Name: Grilled Potato Skins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large baking potatoes; 2 tablespoons butter, melted; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese; 3 bacon strips, cooked and crumbled; 2 green onions, chopped; Sour cream

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(10)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $3.61 /serving

Author : Taste of Home

Ingredients

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Instructions

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Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins., Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.