Air Fryer Potato Skins

Name: Air Fryer Potato Skins
Prep time: 10 min
Cook time: 40 min
Ingredients: 6 small to medium potatoes; 3 slices bacon, prepared and chopped; 1 Tablespoon olive oil; 1 Teaspoon salt, kosher; 1/4 Teaspoon black pepper; 1 Cup Shredded Cheddar Cheese or Monterey Jack Cheese (or a blend)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 12

Cost: $2.27 /serving

Author : foodyschmoody

appetizer party food potato

Ingredients

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6 small to medium potatoes3 slices bacon, prepared and chopped1 Tablespoon olive oil1 Teaspoon salt, kosher1/4 Teaspoon black pepper1 Cup Shredded Cheddar Cheese or Monterey Jack Cheese (or a blend)

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Instructions

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Step 1

Prep the potatoes by washing them well and drying. Place in air fryer set to 400 F for 20 minutes. Check the potatoes, if they are easily pierced with a fork, they are ready. If they are not, continue to cook in 5 minute increments until ready.

Step 2

When potatoes are cool enough to handle, slice them in half, lengthwise. Scoop out half of the potato. Be careful not to cut through the skin.

Step 3

Turn hollowed out potatoes over and brush with oil. Season with salt. Flip the skins back over and brush the inside also with oil and season with salt and pepper. Air Fry again at 400 F for 5 minutes.

Step 4

Evenly distribute the cheese and bacon into each potato. Air Fry at 400 F for 5 minutes.

Step 5

Serve will hot and crispy.

Step 6

If desired garnish with green onion, parsley or cilantro and serve with sour cream, salsa, guacamole or even warmed marinara.