Air Fryer Potato Skins

Name: Air Fryer Potato Skins
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4 large cooked russet potatoes, cut in half ((see notes for air fryer directions on how to cook)); 1 TBS olive oil; dash of salt; dash of pepper; dash ranch dressing seasoning, (optional but recommended); 1/2 cup freshly grated Colby jack or cheddar cheese; 2 slices cooked bacon, (chopped); sour cream for topping, (optional); green onions for topping, (chopped- optional)

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 8

Ingredients

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4 large cooked russet potatoes, cut in half ((see notes for air fryer directions on how to cook))1 TBS olive oildash of saltdash of pepperdash ranch dressing seasoning, (optional but recommended)1/2 cup freshly grated Colby jack or cheddar cheese2 slices cooked bacon, (chopped)sour cream for topping, (optional)green onions for topping, (chopped- optional)

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Instructions

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Step 1

Using the halved cooked potatoes, scoop out a bit of the potato flesh to make a pocket and set it aside. *Don’t scoop too much out as we want to eat the potato too. Repeat for all potatoes.

Step 2

Drizzle olive oil over the top/flesh of the potatoes, then brush to coat completely. Sprinkle salt and pepper over potato skins. Sprinkle ranch dressing seasoning over the potato if desired (optional, but I recommend).

Step 3

Add the potato skins to the air fryer basket and set to 400 degrees and 5 minutes. Remove basket.

Step 4

Add shredded cheese and bacon crumbles to the pocket of the potato skins. Close the air fryer basket and reduce the temperature to 350 degrees. Set the timer for 2 minutes (cook additional minute if needed). Carefully remove potato skins.

Step 5

Top the potato skins with desired toppings such as sour cream and green onions. Enjoy!