Grilled Ranch Pork Chops with Peach Jalapeño Salsa

Name: Grilled Ranch Pork Chops with Peach Jalapeño Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1 ⁄ 2 cups diced peaches (from about 2 small peaches); 1 ⁄ 2 cup diced red onion; 1 ⁄ 2 jalapeno, minced (more if desired); Fresh lime juice, to taste; Kosher salt and freshly ground black pepper, to taste; 4 bone-in pork chops, about 1-inch thick; 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Hidden Valley

Grilled Ranch Pork Chops with Peach Jalapeño Salsa

Ingredients

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1 1 ⁄ 2 cups diced peaches (from about 2 small peaches)1 ⁄ 2 cup diced red onion1 ⁄ 2 jalapeno, minced (more if desired)Fresh lime juice, to tasteKosher salt and freshly ground black pepper, to taste4 bone-in pork chops, about 1-inch thick2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

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Instructions

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Step 1

Prepare a gas or charcoal grill over medium heat, with one area set to high.

Step 2

In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.

Step 3

Season the pork chops with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper.

Step 4

Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.