Grilled Salmon Kebabs

Name: Grilled Salmon Kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 lb salmon fillet (boneless, skinless ); 1 tbsp garlic parsley salt; 1 tbsp fresh thyme leaves; 1/4 cup oil (avocado or olive); 2 lemons

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

grilled salmon kebabs salmon kebabs

Ingredients

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Instructions

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Step 1

Cut salmon into 1.5 inch size pieces. Place it in a bowl.

Step 2

Season salmon with garlic parsley salt, thyme leaves, oil, and juice from 1/2 of a lemon. Toss together and let it marinate for 10-15 minutes.

Step 3

Slice remaining lemon into very thin strips. Starting and ending with a cube of salmon, thread the salmon onto to a skewer. Add a slice of lemon between each piece of salmon.

Step 4

Preheat the grill to medium high heat. Grill salmon until it's golden, about 8 minutes.