grilled salmon kebabs

These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

Grilled Salmon Kebabs

oregano

tsp sesame seeds

tsp cumin

tsp crushed red pepper flakes

salmon

lemons (very

olive oil cooking spray

tsp kosher salt

bamboo skewers

Heat the grill on medium heat and spray the grates with oil.

Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.

Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

We make these ALL summer long!  These Grilled Wild Salmon Kebabs are so healthy, loaded with good-for-you fats and take just 10 minutes to cook!

0 Freestyle Points 267 Calories (Whole30, Keto, Low-Carb, GF, Paleo)
Print full recipe:
https://www.skinnytaste.com/these-lovely-grilled-salmon-and-lemon/

Grilled Wild Salmon Kebabs

You’ll be making these healthy, grilled Blackened Salmon Skewers all summer long! They&#039;re spicy, smoky, and delicious.

Blackened Grilled Salmon Skewers

olive oil spray

salmon filet (diced in 1 inch chunks)

sweet paprika

cayenne pepper

garlic powder

thyme

salt

black pepper

lemons

parsley (for garnish)

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Once the skewers are soaked, heat the grill on medium heat and spray the grates with oil. If using metal skewers, there&#39;s no need to soak.

Place salmon in a large bowl and spritz the salmon with oil. Combine all the spices, from paprika to black pepper in a small bowl and mix. Rub all over the salmon.

Cut one lemon into wedges, for serving. Slice the other two lemons into very thin rounds.

Spray the fish with more oil so they don’t stick to the grill.

Transfer to a platter, top with fresh parsley and serve with lemon wedges.

These salmon kebabs are full of lemon flavor mixed with a smoky aroma from the grill. They&#039;re a delicious and easy way to get your seafood fix in!

lb salmon fillet (boneless, skinless)

garlic parsley salt

thyme leaves

oil (avocado

Cut salmon into 1.5 inch size pieces. Place it in a bowl.

Season

Season salmon with garlic parsley salt, thyme leaves, oil, and juice from 1/2 of a lemon. Toss together and let it marinate for 10-15 minutes.

Slice

Slice remaining lemon into very thin strips. Starting and ending with a cube of salmon, thread the salmon onto to a skewer. Add a slice of lemon between each piece of salmon.

Grill

Preheat the grill to medium high heat. Grill salmon until it&#39;s golden, about 8 minutes.

Savory-sweet miso salmon skewers with zucchini and scallions—perfect for grilling and easy weeknight dinners.

Miso Salmon Skewers

white miso paste

mirin

rice vinegar

garlic (roughly chopped)

ginger

sesame oil

zucchini

green onions

nonstick cooking spray

lemon wedges (for serving)

scallions (sliced optional for garnish)

Add the miso, mirin, soy sauce, rice vinegar, garlic, ginger, and sesame oil to a small food processor or small blender*. Blend until completely smooth.

Transfer ¼ cup of the marinade to a mixing bowl and add the salmon, zucchini, and green onions. Stir to combine. Cover the bowl with plastic wrap and refrigerate for 30 minutes or up to an hour. Reserve the remaining marinade.

Thread the salmon, zucchini, and green onion pieces onto 4 metal skewers. Spray the kabobs with nonstick cooking spray.

When ready to grill, preheat the grill to medium high heat and oil the grates so they don’t stick. Grill the kebabs for a few minutes per side, until the salmon easily releases from the grill grates. To turn the kabobs, use a metal spatula to loosen the fish from the grill and roll it to rotate to the other side. Baste with the remaining marinade while cooking. Remove from the grill once the salmon easily flakes and is fully cooked through, 8 to 10 minutes. Baste once more when the salmon comes off the grill. Serve with lemon wedges and garnish with scallions.

Broil on high 5 inches from the heating element about 3 minutes on each side.

No Grill? No Problem!

This was a knockout -better then expected. The marinade is great..had mirin "rice cooking wine" which I assume is the right thing?"--was my only question But it turned out great--I marinated a piece of Jail house salmon center cut which was a bit thicker--decided to use broiler method, just keeping a bit over a pound in one piece-and did about 5minutes then took out added more marinade and then about 4 ish more minutes --as piece pretty thick and it was not over done at all. I did zucchini and onions and some left over cabbage on a separate sheet pan doused in the marinade too--and roasted them separately before I did the salmon. We loved it.

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Grilled Salmon Kebabs

Blackened Grilled Salmon Skewers

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Top 4 grilled salmon kebabs recipes from across the web

The most viewed grilled salmon kebabs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Salmon Kebabs

Blackened Grilled Salmon Skewers

Grilled Salmon Kebabs

Miso Salmon Skewers

The most viewed grilled salmon kebabs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine