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Export 18 ingredients for grocery delivery
Step 1
Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
Step 2
Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
Step 3
Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
Step 4
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper.
Step 5
Assemble the Bowls: Divide cooked rice between bowls. Top with grilled shrimp, corn salsa, avocado slices, and drizzle with creamy sauce. Garnish with sesame seeds and chopped green onions.
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