Grilled Smoked Sausage Breakfast Egg Scramble

Step 1

Place a large cast-iron skillet on the grill. Preheat grill to high heat. Allow the skillet to heat for 20 minutes or so, until it is very hot.

Step 2

Add 2 tbsp oil to the skillet. Add cubed potatoes, stirring to coat them evenly with the oil. At this time reduce the grill heat to medium.

Step 3

Let potatoes cook with the grill lid closed for about 5 minutes, and then place the onion halves (cut-side down) and smoked sausage on the grill. Let everything cook, occasionally stirring up the potatoes and turning the smoked sausages to ensure they're grilling evenly.

Step 4

Once the potatoes have browned on all sides, sprinkle them with salt and pepper to taste and stir to coat evenly. Transfer potatoes to a plate.

Step 5

Once the onion has charred slightly and the smoked sausages have browned, remove them both from the grill.

Step 6

Add an additional 1 tbsp of oil to the skillet to coat the bottom. Pour in beaten eggs and cook as you would scrambled eggs on the stovetop. Transfer scrambled eggs to a bowl once done. Immediately add shredded cheddar cheese and toss so the cheese is evenly combined and melts.

Step 7

To assemble: cut smoked sausages into slices and dice onion. Combine all ingredients in a bowl and enjoy.